Sample type: Food
Analysis type: Food analyses
Analysis of substance: Report limit:
fat content
fatty acids, saturated
cis-fatty acids, monounsaturated
trans-fatty acids, monounsaturated
cis-fatty acids, polyunsaturated
trans-fatty acids, polyunsaturated
Sum Omega 3 fatty acids 0.1 g/100g
C6:0 caproic acid 0.1 g/100g
C8:0 caprylic acid 0.1 g/100g
C10:0 capric acid 0.1 g/100g
C12:0 lauric acid 0.1 g/100g
C14:0 myristic acid 0.1 g/100g
C14:1 myristoleic acid 0.1 g/100g
C15:0 pentadecanoic acid 0.1 g/100g
C15:1 cis 10-pentadecanoic acid 0.1 g/100g
C16:0 palmitic acid 0.1 g/100g
C16:1 palmitoleic acid 0.1 g/100g
C17:0 heptadecanoic acid 0.1 g/100g
C17:1 heptadecenoic acid 0.1 g/100g
C18:0 stearic acid 0.1 g/100g
C18:1 oleic acid 0.1 g/100g
C18:2 linoleic acid (omega 6) 0.1 g/100g
C18:3 linolenic acid (omega 3) 0.1 g/100g
C18:3 Linolenic Acid (omega 6) 0.1 g/100g
C18:4 stearidonic acid (omega 3) 0.1 g/100g
C20:0 arachidic acid 0.1 g/100g
C20:1 eicosenic acid 0.1 g/100g
C20:2 eicosadienoic acid (omega 6) 0.1 g/100g
C20:3 Eicosatrienoic acid (omega 6) 0.1 g/100g
C20:4 Eicosatetreanoic acid (omega 6) 0.1 g/100g
C20:5 eicosapentaenoic acid (omega 3) 0.1 g/100g
C22:0 behenic acid 0.1 g/100g
C22:1 erucic acid 0.1 g/100g
C22:4 Docosatetraenoic acid (omega 6) 0.1 g/100g
C22:5 docosapentaenoic acid (omega 3) 0.1 g/100g
C22:6 docosahexaenoic acid (omega 3) 0.1 g/100g
C24:0 lignoceric acid 0.1 g/100g

Fatty acid profile, cis/trans

Package info

Price: 1.800 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Fat: NMR, Fatty acids: ISO 12966-2 and ISO 5509
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK