Sample type: Food
Analysis type: Food analyses
| Analysis of substance: | Report limit: |
|---|---|
| fat content | |
| fatty acids, saturated | |
| fatty acids, monounsaturated | |
| fatty acids, polyunsaturated | |
| Sum Omega 3 fatty acids | 0.1 g/100g |
| C6:0 caproic acid | 0.1 g/100g |
| C8:0 caprylic acid | 0.1 g/100g |
| C10:0 capric acid | 0.1 g/100g |
| C12:0 lauric acid | 0.1 g/100g |
| C14:0 myristic acid | 0.1 g/100g |
| C14:1 myristoleic acid | 0.1 g/100g |
| C15:0 pentadecanoic acid | 0.1 g/100g |
| C15:1 cis 10-pentadecanoic acid | 0.1 g/100g |
| C16:0 palmitic acid | 0.1 g/100g |
| C16:1 palmitoleic acid | 0.1 g/100g |
| C17:0 heptadecanoic acid | 0.1 g/100g |
| C17:1 heptadecenoic acid | 0.1 g/100g |
| C18:0 stearic acid | 0.1 g/100g |
| C18:1 oleic acid | 0.1 g/100g |
| C18:2 linoleic acid (omega 6) | 0.1 g/100g |
| C18:3 linolenic acid (omega 3) | 0.1 g/100g |
| C18:3 Linolenic Acid (omega 6) | 0.1 g/100g |
| C18:4 stearidonic acid (omega 3) | 0.1 g/100g |
| C20:0 arachidic acid | 0.1 g/100g |
| C20:1 eicosenic acid | 0.1 g/100g |
| C20:2 eicosadienoic acid (omega 6) | 0.1 g/100g |
| C20:3 Eicosatrienoic acid (omega 6) | 0.1 g/100g |
| C20:4 Eicosatetreanoic acid (omega 6) | 0.1 g/100g |
| C20:5 eicosapentaenoic acid (omega 3) | 0.1 g/100g |
| C22:0 behenic acid | 0.1 g/100g |
| C22:1 erucic acid | 0.1 g/100g |
| C22:4 Docosatetraenoic acid (omega 6) | 0.1 g/100g |
| C22:5 docosapentaenoic acid (omega 3) | 0.1 g/100g |
| C22:6 docosahexaenoic acid (omega 3) | 0.1 g/100g |
| C24:0 lignoceric acid | 0.1 g/100g |
Fatty acid profile
Package info
Price: 1.630 NOK / sampleStd. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Fat: NMR, Fatty acids: ISO 12966-2 and ISO 5509
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK