Sample type: Food
Analysis type: Food analyses
Analysis of substance: Report limit:
water content 1 0.1 g/100g
ash content 2 0.1 g/100g
energy content (calculated) 3 12 kcal/100g
energy content (calculated) 3 50 kJ/100g
fat content 4 0.1 g/100g
of which
fatty acids, saturated g/100g
fatty acids, monounsaturated g/100g
fatty acids, polyunsaturated g/100g
carbohydrate content (calculated) 5 0.1 g/100g
of which
trans-fatty acids, polyunsaturated 6 0.1 g/100g
Starch, analytical 7 0.1 g/100g
protein content 8 0.3 g/100g
salt 9 0,01 g/100g
Na (sodium) 9 3 mg/100g
dietary fiber 10 0.3 g/100g
fatty acids, saturated
fatty acids, monounsaturated
fatty acids, polyunsaturated
Sum Omega 3 fatty acids 0.1 g/100g
C6:0 caproic acid 0.1 g/100g
C8:0 caprylic acid 0.1 g/100g
C10:0 capric acid 0.1 g/100g
C12:0 lauric acid 0.1 g/100g
C14:0 myristic acid 0.1 g/100g
C14:1 myristoleic acid 0.1 g/100g
C15:0 pentadecanoic acid 0.1 g/100g
C15:1 cis 10-pentadecanoic acid 0.1 g/100g
C16:0 palmitic acid 0.1 g/100g
C16:1 palmitoleic acid 0.1 g/100g
C17:0 heptadecanoic acid 0.1 g/100g
C17:1 heptadecenoic acid 0.1 g/100g
C18:0 stearic acid 0.1 g/100g
C18:1 oleic acid 0.1 g/100g
C18:2 linoleic acid (omega 6) 0.1 g/100g
C18:3 linolenic acid (omega 3) 0.1 g/100g
C18:3 Linolenic Acid (omega 6) 0.1 g/100g
C18:4 stearidonic acid (omega 3) 0.1 g/100g
C20:0 arachidic acid 0.1 g/100g
C20:1 eicosenic acid 0.1 g/100g
C20:2 eicosadienoic acid (omega 6) 0.1 g/100g
C20:3 Eicosatrienoic acid (omega 6) 0.1 g/100g
C20:4 Eicosatetreanoic acid (omega 6) 0.1 g/100g
C20:5 eicosapentaenoic acid (omega 3) 0.1 g/100g
C22:0 behenic acid 0.1 g/100g
C22:1 erucic acid 0.1 g/100g
C22:4 Docosatetraenoic acid (omega 6) 0.1 g/100g
C22:5 docosapentaenoic acid (omega 3) 0.1 g/100g
C22:6 docosahexaenoic acid (omega 3) 0.1 g/100g
C24:0 lignoceric acid 0.1 g/100g

Nutritional labeling + fatty acid profile

Package info

Price: 4.150 NOK / sample
Std. response time: 10 work days
Discount group: 1
Sample type: Food
Analysis type: Food analyses
Sample amount: 250 g
Container: Original packaging (for products)
Method: Suite
Accreditation: Yes
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Lab: ALS UK
1 Measurement uncertainty 1,2%
2 Measurement uncertainty 22%
3 Calculated from the other values
4 Measurement uncertainty 6%
5 Calculated from the other values
As carbohydrates are calculated as 100% - (water+ash+protein+fat+fiber), the uncertainty can yield results for sugars higher than for carbohydrates
6 Measurement uncertainty 4,6%
7 Calculated as Starch = Carbohydrates minus sugar minus polyols (sugar alcohols)
8 Measurement uncertainty 1,9%
9 Measurement uncertainty 3,6%
10 Measurement uncertainty 16,7%