Sample type: Food
Analysis type: Microbiology
Analysis of substance: | Report limit: |
---|---|
Campylobacter 1 | påvist/ikke påvist |
Campylobacter qualitative in cooked food
Package info
440 NOK / sample10 work days
1
Food
Microbiology
250 g
Original packaging (for products)
ISO 10727-1
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: ALS UK
1 Detection limit 1 CFU / 25 g