Sample type: Food
Analysis type: Microbiology
Analysis of substance: Report limit:

Hydrogen sulfide producing bacteria in fish and seafood

Package info

Price: 345 NOK / sample
Std. response time: 5 work days
Discount group: 1
Sample type: Food
Analysis type: Microbiology
Sample amount: 250 g
Container: Original packaging (for products)
Method: NMKL184
Accreditation: No
Instruction: Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Remarks: Only for fish and seafood. See other methods for other matrices
Lab: ALS Oslo