Sample type: Food
Analysis type: Organic compounds
| Analysis of substance: | Report limit: |
|---|---|
| naphthalene 1 | µg/kg |
| acenaphthylene 1 | µg/kg |
| acenaphthene 1 | µg/kg |
| fluorene 1 | µg/kg |
| phenanthrene 1 | µg/kg |
| anthracene 1 | µg/kg |
| fluoranthene 1 | µg/kg |
| pyrene 1 | µg/kg |
| benzo(a)anthracene 1 | µg/kg |
| chrysene 1 | µg/kg |
| benzo(b)fluoranthene 1 | µg/kg |
| benzo(k)fluoranthene 1 | µg/kg |
| benzo(a)pyrene 1 | µg/kg |
| dibenzo(ah)anthracene 1 | µg/kg |
| benzo(ghi)perylene 1 | µg/kg |
| indeno(1,2,3-cd)pyrene 1 | µg/kg |
| sum of PAH-16 1 | µg/kg |
| sum of carcinogenic PAH 1 | µg/kg |
PAH-16 [OB-1]
Package info
Price: 2.300 NOK / sampleStd. response time: 15 work days
Discount group: 1
Sample type: Food
Analysis type: Organic compounds
Sample amount: 100 g
Method: EPA 429, ISO 11338
Express: No
Accreditation: Yes
Remarks: LOR increases with increasing fat content
MU for single PAH 30%, for sum 16 PAHs 20%
Lab: ALS CZ
1 LOR varies, depending on matrix