Packages: 173
Sample type: Food
Analysis type: Microbiology
Microbiology / Food
Analysis of substance: | Report limit: |
---|---|
Aerob DIPSLIDE 35 degrees | per slide |
Aerobic microorganisms on Dipslide
Package info
165 NOK / sample5 work days
1
Food
Microbiology
Dipslide
LABslide
No
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Aerobic microorganisms 1 | 0-100 / film |
Aerobic microorganisms in hygiene samples
Package info
220 NOK / sample4 work days
1
Food
Microbiology
AFNOR 3M 01/01-09/89
Yes
MU 0.25 log10
Lab: ALS Oslo
1 Range
Analysis of substance: | Report limit: |
---|---|
Aerobic microorganisms 1 | 100-490 000 CFU/g |
Aerobic microorganisms in food, TEMPO
Package info
220 NOK / sample5 work days
1
Food
Microbiology
AFNOR BIO 12/35-05/13
Yes
Accredited for food with the exception of beverages and feed for food-producing animals
Added cost for sample preparation.
MU: 0,27 log10
Lab: ALS Oslo
1 Range
Analysis of substance: | Report limit: |
---|
Aerobic spores
Package info
245 NOK / sample5 work days
1
Food
Microbiology
in-house method
No
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|
Anaerobic spores
Package info
245 NOK / sample5 work days
1
Food
Microbiology
in-house method
No
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
E. coli (Escherichia coli) 1 | 10-49 000 CFU/g |
E.coli in food, TEMPO
Package info
220 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AFNOR BIO 12/13-02-05
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU: 0,38 log10
Price for sample preparation in addition to this
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: | Report limit: |
---|---|
E. coli (Escherichia coli) | /1g |
E.coli absence /1g
Package info
320 NOK / sample10 work days
1
Food
Microbiology
250 g
Original packaging (for products)
In-house method based on ISO/TS 16649-3:2005
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: ALS UK
Analysis of substance: | Report limit: |
---|---|
Bacillus cereus 1 | 10-49 000 CFU/g |
Bacillus cereus in food, TEMPO
Package info
220 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AOAC 071401, TEMPO, MPN-method
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Accredited for food with the exception of beverages and feed for food-producing animals
Added cost for sample preparation.
MU 0,43 log10
Lab: ALS Oslo
1 Range
Analysis of substance: | Report limit: |
---|---|
Enterotoxins of Bacillus cereus |
Enterotoxins from Bacillus cereus
Package info
3.270 NOK / sample15 work days
1
Food
Microbiology
Original packaging (for products)
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: GBA-FOOD
Analysis of substance: | Report limit: |
---|---|
Campylobacter 1 | påvist/ikke påvist |
Campylobacter qualitative in cooked food
Package info
440 NOK / sample10 work days
1
Food
Microbiology
250 g
Original packaging (for products)
ISO 10727-1
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: ALS UK
1 Detection limit 1 CFU / 25 g
Analysis of substance: | Report limit: |
---|---|
Clostridium perfringens 1 | 10 CFU/g |
Clostridium perfringens in solid food
Package info
245 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
NMKL 95
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Added cost for sample preparation.
Lab: ALS Oslo
1 Solid samples
Analysis of substance: | Report limit: |
---|---|
Sulfite reducing clostrides 1 | 10 CFU/g |
Sulfite reducing clostrides in seafood and meat products
Package info
245 NOK / sample5 work days
1
Food
Microbiology
250 g
Original packaging (for products)
NMKL 56 (2015)
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU: 0,46 log10
Price for sample preparation in addition to this
The method is accredited for seafood and meat products
Lab: ALS Oslo
1 Solid samples
Analysis of substance: | Report limit: |
---|---|
Enterobacteriaceae 1 | 10-49 000 CFU/g |
Enterobacteriaceae in food, TEMPO
Package info
220 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AFNOR BIO 12/21-12/06
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU log10 0,41
Added cost for sample preparation.
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: | Report limit: |
---|---|
Enterococcus in food
Package info
245 NOK / sample3 work days
1
Food
Microbiology
250 g
Original packaging (for products)
NMKL 68
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Hemolytic bacteria aerobic 1 | 100 CFU/g or CFU/ml |
Hemolytic bacteria in food, aerobic
Package info
245 NOK / sample5 work days
3 work days
1
Food
Microbiology
250 g
Original packaging (for products)
Streaking on blood plate
Yes, Fastest delivery 3 workdays, 100% addition. 4 days: 75%, 5 days 50%
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Analysis is carried through at 37 degrees Celsius
Lab: ALS Oslo
1 LOD
Analysis of substance: | Report limit: |
---|---|
Hemolytic bacteria anaerobic 1 | 100 CFU/g or CFU/ml |
Hemolytic bacteria in food, anaerobic
Package info
245 NOK / sample5 work days
3 work days
1
Food
Microbiology
250 g
Original packaging (for products)
Streaking on blood plate
Yes, Fastest delivery 3 workdays, 100% addition. 4 days: 75%, 5 days 50%
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Analysis is carried through at 37 degrees Celsius
Lab: ALS Oslo
1 LOD
Analysis of substance: | Report limit: |
---|
Hydrogen sulfide producing bacteria in fish and seafood
Package info
345 NOK / sample5 work days
1
Food
Microbiology
250 g
Original packaging (for products)
NMKL184
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Only for fish and seafood. See other methods for other matrices
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
total viable count |
Total viable count [Kimtall] in food
Package info
Unavailable1
Food
Microbiology
Original packaging (for products)
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
See
aerobic microorganisms
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|
Total viable count in fish and seafood
Package info
245 NOK / sample5 work days
1
Food
Microbiology
250 g
Original packaging (for products)
In-house method based on NMKL 96
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Only for fish and seafood. See other methods for other matrices
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Coliform microorganisms 1 | 10-49 000 CFU/g |
Coliform microorganisms in food, TEMPO
Package info
220 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AFNOR BIO 12/17-12-05
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU: Log 0,45
Added cost for sample preparation.
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: | Report limit: |
---|---|
coliform bacteria |
Coliform bacteria in hygiene samples
Package info
245 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AFNOR 3M 01/02-09/89 B
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU 0.40 log10
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Yeast and mould, sum 1 | 100-490 000 CFU/g |
Yeast and moulds in food, TEMPO
Package info
220 NOK / sample4 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AOAC 041001
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU: 0,48 log10
Added cost for sample preparation.
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: | Report limit: |
---|---|
Moulds 1 | 100 CFU/g |
Yeast 1 | 100 CFU/g |
Moulds 2 | 10 CFU/ml |
Yeast 2 | 10 CFU/ml |
Yeast and moulds in food, plate method
Package info
245 NOK / sample10 work days
7 work days
1
Food
Microbiology
250 g
Original packaging (for products)
NMKL 98
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU; Mould: log10 0,44, Yeast: log10 0,48.
Lab: ALS Oslo
1 For solid samples
2 For liquid samples
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes 1 | påvist/ikke påvist |
Listeria monocytogenes, qualitative, hygiene controll
Package info
520 NOK / sample4 work days
1
Food
Microbiology
Swab
AFNOR UNI 03/04-04/05
Yes
Order swab/cloth from ALS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - cloth:
INSTRUCTIONS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - swabs:
INSTRUCTIONS
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
MU is small
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes 1 | påvist/ikke påvist |
Listeria monocytogenes, qualitative, in food and feed
Package info
520 NOK / sample4 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AFNOR UNI 03/04-04/05
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
We also offer quantitative analysis, take contact.
MU is small
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
Analysis of substance: | Report limit: |
---|---|
lactic acid bacteria 1 | 100-490.000 CFU/g |
Lactic acid bacteria in food, TEMPO
Package info
220 NOK / sample3 work days
1
Food
Microbiology
250 g
Original packaging (for products)
Internal method acc. to standard NF ISO 15214
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Added cost for sample preparation.
Lab: ALS Oslo
1 Range
Analysis of substance: | Report limit: |
---|---|
Pseudomonas spp | CFU/g |
Pseudomonas spp in food
Package info
475 NOK / sample10 work days
1
Food
Microbiology
50 g
Original packaging (for products)
ISO 13720
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
The method is accredited for meat
Lab: GBA-FOOD
Analysis of substance: | Report limit: |
---|---|
Salmonella 1 | påvist/ikke påvist |
Salmonella in food
Package info
520 NOK / sample3 work days
1
Food
Microbiology
AFNOR UNI 03/06-12/07
Yes
MU is small
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
Analysis of substance: | Report limit: |
---|---|
Salmonella 1 | påvist/ikke påvist |
Salmonella on swab
Package info
520 NOK / sample3 work days
1
Food
Microbiology
Swab
AFNOR UNI 03/06-12/07
Yes
Order swab/cloth from ALS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - swabs:
INSTRUCTIONS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - cloth:
INSTRUCTIONS
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
Analysis of substance: | Report limit: |
---|---|
Vibrio parahemolyticus | påvist/ikke påvist |
Vibrio Parahaemolyticus
Package info
565 NOK / sample10 work days
1
Food
Microbiology
50 g
Original packaging (for products)
ISO 21872-1
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: ALS UK
Analysis of substance: | Report limit: |
---|---|
Staphylococcus - enterotoxin A-E 1 | Påvist/Ikke påvist |
Staphylococcus - enterotoxin A-E
Package info
3.230 NOK / sample10 work days
1
Food
Microbiology
50 g
Original packaging (for products)
Internal method with reference to ISO 19020 and AOAC no. 2007.06
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: ALS UK
1 Positive result is expressed as detected in 25 gr, and negative result is expressed as <0.25 ng/g
Analysis of substance: | Report limit: |
---|---|
Staphylococcus aureus 1 | 10-49 000 CFU/g |
Staphylococcus aureus in food, TEMPO
Package info
220 NOK / sample2 work days
1
Food
Microbiology
50 g
Original packaging (for products)
AFNOR BIO 12/28-04/10
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU log10 0,72
Added cost for sample preparation.
Accredited for food with the exception of beverages and feed for food-producing animals
Lab: ALS Oslo
1 Range
Analysis of substance: | Report limit: |
---|---|
Yersinia enterocolitica
Package info
785 NOK / sample10 work days
1
Food
Microbiology
50 g
Original packaging (for products)
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: ALS UK
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes | 10 CFU/g |
Listeria monocytogenes, quantitative, in food and feed
Package info
520 NOK / sample3 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AFNOR UNI 03/05-09/06
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU: 0,44 log10
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Cronbacter Sakazakii | 10 /25g |
Cronbacter Sakazakii
Package info
1.820 NOK / sample10 work days
1
Food
Microbiology
25 g
ISO/TS 22964:2006(E)
No
Yes
Accredited in the matrix "infant milk formulations". Other matrices will be analysed following the same method, albeit unaccredited
Lab: ALS UK
Analysis of substance: | Report limit: |
---|---|
Clostridium perfringens | Påvist/Ikke påvist /1g |
Clostridium Perfringens (detected/not detected in 1g)
Package info
320 NOK / sample10 work days
1
Food
Microbiology
ESGMM565
Lab: ALS UK
Analysis of substance: | Report limit: |
---|---|
Coagulase-positive staphylococci | Påvist/ikke påvist |
Presumptive Coagulase Positive Staphylococci, absence 1/g
Package info
1.620 NOK / sample10 work days
5 work days
1
Food
Microbiology
ESGMM562
Lab: ALS UK
Analysis of substance: | Report limit: |
---|---|
Hepatitis A | Påvist/Ikke påvist /25g |
Hepatitis A Qualitative in food
Package info
4.120 NOK / sample10 work days
1
Food
Microbiology
>100g
Original packaging (for products)
Real-time PCR, ISO/TS 15216-2
Yes
Lab: GBA-FOOD
Analysis of substance: | Report limit: |
---|---|
Coliform microorganisms | /1g |
Koliforme mikroorganismer absence
Package info
565 NOK / sample10 work days
1
Food
Microbiology
250 g
Original packaging (for products)
ISO 4831
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: GBA-FOOD
Analysis of substance: | Report limit: |
---|---|
Vibrio vulnificus | påvist/ikke påvist /25g |
Vibrio parahemolyticus | påvist/ikke påvist /25g |
Vibrio cholerae | påvist/ikke påvist /25g |
Vibrio spp in food (also frozen)
Package info
3.580 NOK / sample15 work days
1
Food
Microbiology
50 g
Original packaging (for products)
ISO 21872-1
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
If V. cholerae and/or V. parahaemolyticus are detected, toxin screening is performed.
Lab: GBA-FOOD
Analysis of substance: | Report limit: |
---|---|
STEC E.Coli |
Shiga toxin producing E.Coli (STEC)
Package info
1.560 NOK / sample10 work days
1
Food
Microbiology
ISO/TS 13136:2012
Analysis of substance: | Report limit: |
---|---|
Enteroagregativ E. coli (aaiC gen) | /25g |
Enteroagregativ E. coli (aggR gen) | /25g |
Enteroagregative E.Coli (EAEC)
Package info
1.560 NOK / sample10 work days
1
Food
Microbiology
Intern metode, MEB 253.02
Lab: ALS Tondela
Analysis of substance: | Report limit: |
---|---|
Clostridium perfringens 1 | 10 CFU/ml |
Clostridium perfringens in liquid food
Package info
245 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
NMKL 95
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Added cost for sample preparation.
Lab: ALS Oslo
1 Liquid samples
Analysis of substance: | Report limit: |
---|---|
Bacillus cereus emetic toxin |
Bacillus cereus emetic toxin
Package info
2.130 NOK / sample10 work days
1
Food
Microbiology
250 g
Original packaging (for products)
GLISA
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: GBA-FOOD
Analysis of substance: | Report limit: |
---|
Aerobic microorganisms om blood plate
Package info
245 NOK / sample5 work days
1
Food
Microbiology
Cost for sample preparation comes in addition
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|
Anaerobic microorganisms om blood plate
Package info
245 NOK / sample5 work days
1
Food
Microbiology
Cost for sample preparation comes in addition
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Aerobic microorganisms 1 | 10 CFU/g |
Aerobic Count in food by Petrifilm
Package info
220 NOK / sample5 work days
1
Food
Microbiology
AFNOR 3M 01/01-09/89
Yes
Se instruks for prøvetaking av overflater med petrifilm:
INSTRUKS
Price for sample preparation in addition to this
MU: 0,17 log10
Lab: ALS Oslo
1 Solid samples
Analysis of substance: | Report limit: |
---|---|
Aerobic microorganisms 1 | 1 CFU/ml |
Aerobic Count in liquid food by Petrifilm
Package info
220 NOK / sample5 work days
1
Food
Microbiology
AFNOR 3M 01/01-09/89
Yes
Se instruks for prøvetaking av overflater med petrifilm:
INSTRUKS
Price for sample preparation in addition to this
MU: 0,17 log10
Lab: ALS Oslo
1 Liquid samples
Analysis of substance: | Report limit: |
---|---|
thermotolerant coliform bacteria 1 | 1 CFU/ml |
Thermotolerant coliform bacteria in liquid food
Package info
245 NOK / sample3 work days
1
Food
Microbiology
50 g
Original packaging (for products)
NMKL 125 (2005)
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Added cost for sample preparation.
MU: 0,11 log10
Lab: ALS Oslo
1 Liquid samples
Analysis of substance: | Report limit: |
---|---|
E. coli (Escherichia coli) | 1-100 / film |
E.coli, hygiene control, petrifilm
Package info
245 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AFNOR 3M 01/08-06/01
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU 0,39 log10
Se instruks for prøvetaking av overflater med petrifilm:
INSTRUKS
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Enterobacteriaceae | 1 CFU/swab |
Enterobacteriaceae, hygiene control, swab
Package info
245 NOK / sample2 work days
1
Food
Microbiology
AFNOR certificate 3M 01/06-09/97
No
See instructions for microbiological sampling of surfaces with swabs:
INSTRUCTIONS
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes 1 | påvist/ikke påvist |
Listeria monocytogenes, qualitative, hygiene control 5 agg.sample
Package info
870 NOK / sample4 work days
1
Food
Microbiology
Swab/Cloth
AFNOR UNI 03/04-04/05
Yes
Order swab/cloth from ALS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - swabs:
INSTRUCTIONS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - cloth:
INSTRUCTIONS
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
MU is small
Analysis of substance: | Report limit: |
---|
Species detection microbiology Malditof
Package info
Pris etter avtale15 work days
1
Food
Microbiology
MALDITOF
No
Price per species
Lab: ALS UK
Analysis of substance: | Report limit: |
---|---|
Coagulase-positive staphylococci | 1 CFU/g |
Staphylococcus absence
Package info
320 NOK / sample10 work days
1
Food
Microbiology
Yes
Lab: ALS UK
Analysis of substance: | Report limit: |
---|---|
Yeast | 20 CFU/g |
Yeast, osmophilic, in food
Package info
365 NOK / sample10 work days
1
Food
Microbiology
MALDITOF
Yes
Lab: ALS UK
Analysis of substance: | Report limit: |
---|---|
E. coli O157:H7 |
E.coli O157:H7 Screening
Package info
165 NOK / sample10 work days
1
Food
Microbiology
ISO/TS 13136:2012
Lab: ALS Tondela
Analysis of substance: | Report limit: |
---|---|
Noro Virus | pos./neg. /25g |
Noro Virus - qualitative
Package info
4.120 NOK / sample10 work days
1
Food
Microbiology
>100g
Real-Time PCR, ISO/TS 15216-2
Yes
Lab: GBA-FOOD
Analysis of substance: | Report limit: |
---|---|
Clostridium botulinum | /25g |
Clostridium botulinum
Package info
2.470 NOK / sample10 work days
1
Food
Microbiology
100 g/100 ml
Real Time PCR acc. to ISO/TS 17919
Yes
Lab: ALS Tondela
Analysis of substance: | Report limit: |
---|---|
Salmonella 1 | påvist/ikke påvist |
Salmonella in food, composite sample
Package info
520 NOK / sample3 work days
1
Food
Microbiology
AFNOR UNI 03/06-12/07
Yes
MU is small
See instructions for Listeria Monocytogenes and Salmonella hygiene control - swabs:
INSTRUCTIONS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - cloth:
INSTRUCTIONS
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
Analysis of substance: | Report limit: |
---|---|
thermotolerant coliform bacteria 1 | 10 CFU/g |
Thermotolerant coliform bacteria in solid food
Package info
180 NOK / sample3 work days
1
Food
Microbiology
50 g
Original packaging (for products)
NMKL 125 (2005)
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Added cost for sample preparation.
MU: 0,11 log10
Lab: ALS Oslo
1 Solid samples
Analysis of substance: | Report limit: |
---|---|
coliform bacteria 1 | 10 CFU/g |
Coliform bacteria in solid food (petrifilm)
Package info
155 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AFNOR 3M 01/02-09/89 B
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Se instruks for prøvetaking av overflater med petrifilm:
INSTRUKS
Price for sample preparation in addition to this
MU 0.15 log10
Lab: ALS Oslo
1 Solid samples
Analysis of substance: | Report limit: |
---|---|
coliform bacteria 1 | 1 CFU/ml |
Coliform Bacteria in liquid food (Petrifilm)
Package info
245 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AFNOR 3M 01/02-09/89 B
No
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Se instruks for prøvetaking av overflater med petrifilm:
INSTRUKS
Price for sample preparation in addition to this
MU 0.15 log10
Lab: ALS Oslo
1 Liquid samples
Analysis of substance: | Report limit: |
---|---|
E. coli (Escherichia coli) 1 | 10 CFU/g |
E.coli in solid food (petrifilm)
Package info
245 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AFNOR 3M 01/08-06/01
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU: 0,14 log10
Se instruks for prøvetaking av overflater med petrifilm:
INSTRUKS
Lab: ALS Oslo
1 Solid samples
Analysis of substance: | Report limit: |
---|---|
E. coli (Escherichia coli) 1 | 1 CFU/ml |
E.coli in liquid food (petrifilm)
Package info
245 NOK / sample2 work days
1
Food
Microbiology
250 g
Original packaging (for products)
AFNOR 3M 01/08-06/01
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
MU: 0,14 log10
Se instruks for prøvetaking av overflater med petrifilm:
INSTRUKS
Lab: ALS Oslo
1 Liquid samples
Analysis of substance: | Report limit: |
---|---|
Campylobacter 1 | påvist/ikke påvist |
Campylobacter qualitative in raw food
Package info
440 NOK / sample10 work days
1
Food
Microbiology
250 g
Original packaging (for products)
ISO 10727-1
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: ALS UK
1 Detection limit 1 CFU / 25 g
Analysis of substance: | Report limit: |
---|---|
Enterobacteriaceae | /100g |
Enterobacteriaceae /100g
Package info
550 NOK / sample10 work days
1
Food
Microbiology
100 g / 100 ml
Original packaging (for products)
ISO 21528:2017
Yes
Lab: ALS Carlisle
Analysis of substance: | Report limit: |
---|---|
Vibrio spp | påvist/ikke påvist /25g |
Determination of Vibrio spp
Package info
1.180 NOK / sample10 work days
1
Food
Microbiology
50 g
Original packaging (for products)
ISO 21872-1
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Only for material that has not been frozen
Lab: ALS UK
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes 1 | påvist/ikke påvist |
Listeria monocytogenes, qualitative, hygiene control 4 agg.sample
Package info
785 NOK / sample4 work days
1
Food
Microbiology
Swab/Cloth
AFNOR UNI 03/04-04/05
Yes
Order swab/cloth from ALS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - swabs:
INSTRUCTIONS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - cloth:
INSTRUCTIONS
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
MU is small
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes 1 | påvist/ikke påvist |
Listeria monocytogenes, qualitative, hygiene control 3 agg.sample
Package info
695 NOK / sample4 work days
1
Food
Microbiology
Swab/Cloth
AFNOR UNI 03/04-04/05
Yes
Order swab/cloth from ALS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - swabs:
INSTRUCTIONS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - cloth:
INSTRUCTIONS
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
MU is small
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes 1 | påvist/ikke påvist |
Listeria monocytogenes, qualitative, hygiene control 2 agg.sample
Package info
605 NOK / sample4 work days
1
Food
Microbiology
Swab/Cloth
AFNOR UNI 03/04-04/05
Yes
Order swab/cloth from ALS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - swabs:
INSTRUCTIONS
See instructions for Listeria Monocytogenes and Salmonella hygiene control - cloth:
INSTRUCTIONS
Lab: ALS Oslo
1 Detection limit 2 CFU/25 g
MU is small
Analysis of substance: | Report limit: |
---|---|
Spores |
Spore test for autoclave
Package info
485 NOK / sample3 work days
1
Food
Microbiology
Original packaging (for products)
Internal qualitative method
No
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Staphylococcus aureus | CFU/swab |
Staphylococcus aureus in hygiene samples
Package info
245 NOK / sample2 work days
1
Food
Microbiology
Original packaging (for products)
AFNOR 3M 01/09-04/03A
No
See instructions for microbiological sampling of surfaces with swabs:
INSTRUCTIONS
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Yersinia enterocolitica | /25g |
Yersinia enterocolitica - detection
Package info
785 NOK / sample10 work days
1
Food
Microbiology
Original packaging (for products)
Yes
Lab: ALS CZ
Analysis of substance: | Report limit: |
---|---|
Shigella spp. | /25g |
Shigella spp. - detection
Package info
440 NOK / sample10 work days
1
Food
Microbiology
Original packaging (for products)
CSN EN ISO 21567
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Give notice when submitting samples for media preparation
Lab: ALS CZ
Analysis of substance: | Report limit: |
---|---|
E.coli | /swab |
Detection of E.coli O157:H7 in swab
Package info
1.430 NOK / sample10 work days
1
Food
Microbiology
Swab
ISO/TS 13136:2012
No
Lab: ALS Tondela
Analysis of substance: | Report limit: |
---|---|
Aerobic plate count at 30°C | 1 CFU/dish |
Aerobic microorganisms by settling plate
Package info
220 NOK / sample4 work days
1
Food
Microbiology
Petri dish
No
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
coliform bacteria | 1 CFU/dish |
Coliform microorganisms by settling plate
Package info
220 NOK / sample3 work days
1
Food
Microbiology
Petri dish
No
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes | Påvist/ikke påvist per sampling unit |
Listeria monocytogenes in samples from production environment, qualitative, by PCR
Package info
700 NOK / sample3 work days
1
Food
Microbiology
100 g
Original packaging (for products)
PCR according to AFNOR (EGS 38/03-01/17)
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes | Påvist/ikke påvist /25g |
Listeria monocytogenes in food, qualitative, by PCR
Package info
700 NOK / sample3 work days
1
Food
Microbiology
100 g
Original packaging (for products)
PCR according to AFNOR (EGS 38/03-01/17)
Yes
Sample amount is a general amount of foodstuff. Please take contact for minimum amount
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|
Salmonella in samples from production environment, qualitative, by PCR
Package info
700 NOK / sample4 work days
1
Food
Microbiology
100 g
Original packaging (for products)
PCR according to AFNOR (EGS 38/01-03/15)
Yes
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|
Salmonella in food and feed, qualitative, by PCR
Package info
700 NOK / sample4 work days
1
Food
Microbiology
100 g
Original packaging (for products)
PCR according to AFNOR (EGS 38/01-03/15)
Yes
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes | Påvist/ikke påvist per sampling unit |
Listeria monocytogenes in 3 composite samples from production environment, qualitative, by PCR
Package info
930 NOK / sample3 work days
1
Food
Microbiology
1 pc.
Swab
PCR according to AFNOR (EGS 38/03-01/17)
Yes
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes | Påvist/ikke påvist per sampling unit |
Listeria monocytogenes in 4 composite samples from production environment, qualitative, by PCR
Package info
1.045 NOK / sample3 work days
1
Food
Microbiology
1 pc.
Swab
PCR according to AFNOR (EGS 38/03-01/17)
Yes
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Listeria monocytogenes | Påvist/ikke påvist per sampling unit |
Listeria monocytogenes in 5 composite samples from production environment, qualitative, by PCR
Package info
1.160 NOK / sample3 work days
1
Food
Microbiology
1 pc.
Swab
PCR according to AFNOR (EGS 38/03-01/17)
Yes
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Enterobacteriaceae | 1 CFU/ml |
Enterobacteriaceae in food on petrifilm, liquid samples cfu/ml
Package info
245 NOK / sample2 work days
1
Food
Microbiology
Original packaging (for products)
In-house method 5955 based on NF VALIDATION Certificate Number 3M 01/06-09/97
No
Note: The method is not suitable for juice/lemonade or seasoning/spices.
Lab: ALS Oslo
Analysis of substance: | Report limit: |
---|---|
Enterobacteriaceae | 1 CFU/g |
Enterobacteriaceae in food on petrifilm, solid samples cfu/g
Package info
245 NOK / sample2 work days
1
Food
Microbiology
Original packaging (for products)
In-house method 5955 based on NF VALIDATION Certificate Number 3M 01/06-09/97
No
Note: The method is not suitable for juice/lemonade or seasoning/spices.
Lab: ALS Oslo